Sarbloh Frying Pan (II)
An all sarbloh frying pan crafted to make daily sabji or other food in. The wooden handle gives you security for when the frying pan is on the gas. Cooking in sarbloh is part of the Rehat of the Sikhs, as the Bhai Daya Singh Rehatnama says 'one should eat from sarbloh utensils'. There are also many other benefits to sarbloh utensils, such as: using less oil, more iron in your daily food, its inexpensive, sarbloh is long lasting and food does not stick in sarbloh utensils!
Please note that the colour of the handle may vary.