An all sarbloh kurayee crafted to make daily sabji or other food in. The two handles gives you security for when the kurayee is on the gas or if you need to move it. Cooking in sarbloh is part of the Rehat of the Sikhs, as the Bhai Daya Singh Rehatnama says ‘one should eat from sarbloh utensils’. There are also many other benefits to sarbloh utensils, such as: using less oil, more iron in your daily food, its inexpensive, sarbloh is long lasting and food does not stick in sarbloh utensils! The Kurayee is rounded at the bottom and is suitable for most gasses.
These are heavy duty Kurayees and built to last. The weight below shows that these are of the highest quality!
Small: 32cm diameter. 5kg weight (of kurayee)
Medium: 38cm diameter. 6kg weight (of kurayee)
Large: 41cm diameter. 7kg weight (of kurayee)